No, I was not drafted by the Dodgers to help them get past the Phillies in 2010. I have moved from San Francisco to Los Angeles to pursue my Hollywood dreams. I am now back on the floor of a restaurant opening wines, talkn' the talk and working night at Osteria Mozza. It was bitter sweet to leave the beautiful Bay Area but LA's siren song called and I was smitten. Los Angeles is a city in a food and wine evolution that is extremely exciting. Three years ago Pizzeria Mozza opened and gave LA its first 100% Italian wine list. To many this was crazy but it proved successful with one of America's best wine minds at its helm, David Rossoff. Using knowledge, passion, and lots of hands on help the skeptical and fical LA dinners have embraced the Italian way and now come with open arms, hearts and minds. The Osteria has been open for a little over two years and raised the bar of dining in Los Angeles. Since its opening many more restaurants have opened with more exciting wine lists that do not just gloss over regions like the Loire Valley, Beirzo, Marche, Pfalz and many others....I need to get LA on the Greek wine bandwagon though.
So though my zip code has changed my heart and soul have not and I will continue to approach food, wine and life through the same rose colored glasses.
Cheers! DrinkEatLove!
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