I would first like to thank all of you that have taken the time to read our blog and for those who reached out to me after I hurt my back. Your healing words have helped me get better. A few of you have asked what wines were consumed our wedding. Here is the list:
Toast
Gosset "Excellence" Brut N.V., Champagne
1st Course — Summer melon and heirloom tomato salad with Spanish "Drunken" goat cheese and basil-sherry vinaigrette
Wine — DeSante Wines Sauvignon Blanc, Napa Valley 2005
2nd Course — Grilled Niman Ranch pork chops with roasted balsamic peaches and shallots on mixed summer beans with fresh herbs and garlic; green garlic mashed yukon potatoes; grilled and marinated vegetable platter
Wines — A. J. Adam Riesling Kabinett, Mosel 2004
— Antinori "Scalabrone," Bolgeri Rosato DOC 2006
3rd Course — Artisan Cheese Course
Wine — Cataldi Madona, Montepulciano d' Abruzzo DOC 2004
Thank you all for making our wedding such a special occasion and please be on the look of for the above wines, they are great!
One month after the wedding, I still found myself telling people, "Artesanal cheese course, you guys." I am still dreaming about this meal and the lovely wines that accompanied it. Much love to you and Shauna.
Posted by: Christina | 02 October 2007 at 08:14 PM
Jeff & David:
When you suggest or talk about a wine can you try to give us the retail price so we know if we're getting screwed or not at the wine market.
Also, Jeff, can you list the wine you had at your "family dinner" before the wedding.
Posted by: Jon | 03 October 2007 at 09:08 PM
Wishing a quick recovery. Sean and I are always thinking about you and Shauna wishing we were closer to you. Sean sent off the San Fran application a few weeks ago. We shall see what happens with that, huh?
love,
jill
Posted by: Jill | 08 October 2007 at 01:27 PM